About this item

• Professional-Grade Extraction: With an extraction pressure of 20 bar and powerful 1,450W heating, this coffee machine fully releases the aroma and oils from the coffee grounds. The extracted oils have an enticing golden hue and a silky texture, delivering a rich, full-bodied flavor with a clean, light finish. Bring café-quality coffee right into your kitchen.
• Precise Temperature Control: With a built-in NTC sensor, it maintains the water temperature within the 194–203°F range, ensuring your coffee is neither burnt nor sour, and fully bringing out its rich flavor. It preheats in just 30 seconds, saving you time. The milk frother features an insulated outer layer, so leftover milk foam won’t stick or clump—simply wipe it clean with a damp cloth for hassle-free, effortless cleaning.
• Adjustable Steam Whipping Wand: The wand releases powerful steam, delivering rich, creamy foam at the touch of a button and making latte art a breeze. With a full set of coffee bar accessories included, you can become a skilled barista right at home—no complicated tutorials needed—and create your own unique flavors.
• Versatile Beverages: Switch between single-cup and double-cup brewing with the touch of a button—effortlessly prepare espresso, cappuccino, and latte. The espresso coffee machine precisely controls temperature, pressure, and brew time to ensure consistent results. The semi-automatic design preserves the artistry of handcrafting, allowing you to personally handle the brewing, frothing, and blending—infusing every step with the ritualistic flair of a barista.
• Compact and Elegant: This coffee machine with frother features a stainless steel body and measures 12.6 × 12.4 × 6.38 inches, making it compact and space-saving. The large 40.6-ounce water tank allows for continuous brewing of multiple cups. The cup warmer ensures that the brewed coffee flows into a preheated cup, preserving both temperature and flavor—delivering a rich, authentic taste with every sip.
• High-Seal Extraction: Insert the handle into the chamber at a 45° angle, then turn it clockwise toward the machine’s centerline. You’ll feel noticeable resistance as you tighten it—this is the sign that the coffee grounds are securely locked in place. Only high-pressure water flow can fully penetrate the coffee grounds to release their flavor. This tactile process ensures consistent results.
• ASIN: B0G7YTCLT4